Compensation: $28,740.00 - $39,230.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
Juku is looking for a part-time line cook for our evening shift starting at 7 PM, 5 days a week.
The ideal candidate for this role is someone who has at least 2 years of culinary experience in a Japanese or Asian restaurant, has a passion for fine dining, hunger to learn, and enthusiasm to grow with the company and pursue a career in this industry.
Heavily focused on Fryer Station
Complies with occupational, health, and safety standards.
Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
Sets up workstation based on pars established by the chef and by the station set-up sheets.
Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
Completes all closing requirements as directed by the chef and/or sous chef.
- Fine dining service experience
- Positive Attitude
- Attention to detail
- Ability to work cleanly & efficiently
- Reliable and Punctual
- Energy, organization skills, and ambition
- Team-working skills
- Knowledge of Asian cuisine a plus
More detail about Juku, New York, please visit
Associated topics: baking, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, fryer, lunch, roasting, station, stove, wok cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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