Compensation: $28,740.00 - $39,230.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
STEPHEN STARR, winner of James Beard Foundation's Restaurateur of the Year has received 2 stars from the NY Times at new French restaurantLA MERCERIE. La Mercerie features the cuisine of Parisienne Chef,Chef Marie-Aude Rose. We are now actively interviewing LINE COOK candidates for our BOH team!
Ideal LINE COOK & BUTCHER candidates will possess:
1+ years of previous cooking experience in high-end NYC restaurants (NY Times 2* or more is preferred)
Previous experience working with French cuisine
Ability to manage a station from prep to service
Full Time Availability Required
AM Line Cook
PM Line Cook
AM Prep Cook
LA MERCERIE is a part ofSTARR Restaurantswhich provides: Highly competitive hourly pay, tremendous career growth opportunities, and after 90 days of employment - NY Transitchek, Health, Vision and Dental Insurance as well as employee dining discounts at 30+ Starr Restaurants all over the country and the world.
cook - cooks - gm - cdp - chef de partie - chefs de partie - butcher - butchers - am line cook - morning jobs - line cooks - - french cuisine - cafe - part-time - fulltime - full time - BOH - Back of House - line cook - prep cook - cold apps - hourly pay - hourly salary - flexible work - garde - garde manger- grillardin - saucier - ICC - FCI - culinary school
More detail about La Mercerie part of STARR Restaurants, please visit
Associated topics: cocinera de la parrilla, cocinera de la preparacion, cocinero de la parrilla, cocinero de la preparacion, commercial, complimentary, cook, kitchen, line cook, salad
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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