: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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The BOH team is looking for friendly, hard-working individuals that are eager to learn in an energetic downtown environment at LOCANDA VERDE, our TriBeCa neighborhood taverna serving Chef ANDREW CARMELLINI s soul-satisfying urban Italian menu.
Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night since 2009 with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks

We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Referral Reward Program, Continuing Education Courses and Corporate Fitness Program.

If you would like to join Locanda Verde's talented team, please email your resume to

More detail about Locanda Verde part of NoHo Hospitality Group, please visit
Associated topics: cocinera de la preparacion, cocinero de produccion, commercial kitchen, diner, grill, kitchen prep, line cook, restaurant cook, salad, steakhouse * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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